Introduction to Chemistry, 5/e (Paperback)
暫譯: 化學導論,第5版(平裝本)

Rich Bauer , James Birk , Pamela Marks

  • 出版商: McGraw-Hill Education
  • 出版日期: 2018-03-01
  • 定價: $1,350
  • 售價: 9.8$1,323
  • 語言: 英文
  • 頁數: 832
  • ISBN: 1260085309
  • ISBN-13: 9781260085303
  • 相關分類: 化學 Chemistry
  • 下單後立即進貨 (約5~7天)

相關主題

商品描述

  • The fifth edition of Introduction to Chemistry continues to build on the belief that students learn best when the text and our classroom presentations focus on a conceptual approach to chemistry. This book is grounded in educational research findings that address topic sequence, context, conceptual emphasis, and concept embedded numerical problem solving. Throughout the text, content is related to students’ daily lives and shows them how chemistry allows us to understand the phenomena—both simple and complex— that we encounter on a regular basis. This text presents macroscopic chemical phenomena early and uses familiar contexts to develop microscopic explanations.

    Introduction to Chemistry is designed for the freshman-level Introductory Chemistry course that does not have a chemistry prerequisite and is suitable for either a one-semester course or a two-semester sequence. The book targets introductory courses taken by non-physical science majors who may be in allied health, agriculture, or other disciplines those that do not require the rigor of a science major’s General Chemistry course, or for students fulfilling university liberal arts requirements for science credits. In addition, students who lack a strong high school science background often take the course as a preparation for the regular general chemistry sequence.

商品描述(中文翻譯)


  • 《化學入門》第五版繼續基於這樣的信念:當教材和我們的課堂展示專注於化學的概念性方法時,學生學習效果最佳。本書根據教育研究的結果,針對主題順序、背景、概念重點以及嵌入概念的數值問題解決進行編寫。整本書的內容與學生的日常生活相關,並向他們展示化學如何幫助我們理解我們日常遇到的現象——無論是簡單的還是複雜的。本書早期介紹宏觀化學現象,並使用熟悉的背景來發展微觀解釋。



    《化學入門》旨在為不需要化學先修課程的大一新生化學入門課程設計,適合一學期課程或兩學期的課程序列。本書針對非物理科學專業的學生所修的入門課程,這些學生可能來自健康相關、農業或其他不需要科學專業的普通化學課程的嚴謹性,或是為了滿足大學文科要求的科學學分的學生。此外,缺乏強大高中科學背景的學生通常會選擇這門課作為準備常規普通化學課程的基礎。

目錄大綱

  • Table of Contents
    1 Matter and Energy
    2 Atoms, Ions, and the Periodic Table
    3 Chemical Compounds
    4 Chemical Composition
    5 Chemical Reactions and Equations
    6 Quantities in Chemical Reactions
    7 Electron Structure of the Atom
    8 Chemical Bonding
    9 The Gaseous State
    10 The Liquid and Solid States
    11 Solutions
    12 Reaction Rates and Chemical Equilibrium
    13 Acids and Bases
    14 Oxidation-Reduction Reactions
    15 Nuclear Chemistry
    16 Organic Chemistry
    17 Biochemistry

    Appendices
    A Useful Reference Tables and Figures
    B Math Toolboxes
    C Answers to Consider This Questions and Practice Problems
    D Answers to Selected Questions and Problems

    Glossary
    Index

目錄大綱(中文翻譯)



  • Table of Contents

    1 Matter and Energy

    2 Atoms, Ions, and the Periodic Table

    3 Chemical Compounds

    4 Chemical Composition

    5 Chemical Reactions and Equations

    6 Quantities in Chemical Reactions

    7 Electron Structure of the Atom

    8 Chemical Bonding

    9 The Gaseous State

    10 The Liquid and Solid States

    11 Solutions

    12 Reaction Rates and Chemical Equilibrium

    13 Acids and Bases

    14 Oxidation-Reduction Reactions

    15 Nuclear Chemistry

    16 Organic Chemistry

    17 Biochemistry



    Appendices

    A Useful Reference Tables and Figures

    B Math Toolboxes

    C Answers to Consider This Questions and Practice Problems

    D Answers to Selected Questions and Problems



    Glossary

    Index