Introduction to Organic Chemistry, 6/e (Paperback)
暫譯: 有機化學導論,第6版(平裝本)

William H. Brown , Thomas Poon

  • 出版商: Wiley
  • 出版日期: 2015-11-30
  • 定價: $1,460
  • 售價: 9.8$1,431
  • 語言: 英文
  • 頁數: 724
  • ISBN: 1119923247
  • ISBN-13: 9781119923244
  • 相關分類: 化學 Chemistry
  • 下單後立即進貨 (約5~7天)

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商品描述

New To This Edition
●WileyPLUS is now equipped with an adaptive learning module called ORION. Based on cognitive science, WileyPLUS with ORION, provides students with a personal, adaptive learning experience so they can build their proficiency on topics and use their study time most effectively. WileyPLUS with ORION helps students learn by learning about them.
●New Chapter openers that utilize a guided inquiry approach to capture students’ attention
●Updated problems sets in the text with solutions in the Student Solutions Manual.
●New video lectures on key topics denoted by icons in the text that can be used in flipped classrooms

商品描述(中文翻譯)

新版本的特色
● WileyPLUS 現在配備了一個名為 ORION 的自適應學習模組。基於認知科學,WileyPLUS 與 ORION 提供學生個人化的自適應學習體驗,使他們能夠在各個主題上建立熟練度,並最有效地利用學習時間。WileyPLUS 與 ORION 透過了解學生來幫助他們學習。
● 新的章節開頭採用引導式探究方法來吸引學生的注意。
● 更新了文本中的問題集,並在學生解答手冊中提供解答。
● 針對文本中以圖示標示的關鍵主題提供新的視頻講座,可用於翻轉教室。

目錄大綱

1.Covalent Bonding and Shapes of Molecules
2.Acids and Bases
3.Alkanes and Cycloalkanes
4.Alkenes and Alkynes
5.Reactions of Alkenes and Alkynes
6.Chirality: The Handedness of Molecules
7.Haloalkanes
8.Alcohols, Ethers, and Thiols
9.Benzene and Its Derivatives
10.Amines
11.Spectroscopy
12.Aldehydes and Ketones
13.Carboxylic Acids
14.Functional Derivatives of Carboxylic Acids
15.Enolate Anions
16.Organic Polymer Chemistry
17.Carbohydrates
18.Amino Acids and Proteins
19.Lipids (ONLINE ONLY)
20.Nucleic Acids (ONLINE ONLY)
21.The Organic Chemistry of Metabolism (ONLINE ONLY)

目錄大綱(中文翻譯)

1.Covalent Bonding and Shapes of Molecules

2.Acids and Bases

3.Alkanes and Cycloalkanes

4.Alkenes and Alkynes

5.Reactions of Alkenes and Alkynes

6.Chirality: The Handedness of Molecules

7.Haloalkanes

8.Alcohols, Ethers, and Thiols

9.Benzene and Its Derivatives

10.Amines

11.Spectroscopy

12.Aldehydes and Ketones

13.Carboxylic Acids

14.Functional Derivatives of Carboxylic Acids

15.Enolate Anions

16.Organic Polymer Chemistry

17.Carbohydrates

18.Amino Acids and Proteins

19.Lipids (ONLINE ONLY)

20.Nucleic Acids (ONLINE ONLY)

21.The Organic Chemistry of Metabolism (ONLINE ONLY)