Dietary Pectic Polysaccharides: Applications and Benefits
暫譯: 膳食果膠多醣類:應用與益處
Chen, Shiguo
- 出版商: Wiley
- 出版日期: 2024-10-21
- 售價: $6,030
- 貴賓價: 9.5 折 $5,729
- 語言: 英文
- 頁數: 500
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 1119806631
- ISBN-13: 9781119806639
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作者簡介
Shiguo Chen, Professor, Zhejiang University, China
Shiguo Chen is Professor and Associate Department Head of Food Science and Nutrition in Zhejiang University in Hangzhou, China. He obtained his Dr degree from Ocean University of China and has spent most of his career in food functional carbohydrates research at Zhejiang University.
Professor Chen has published over 200 scientific papers and more than 50 patents. He has received a number of academic awards, including two first-class awards from the Minister of Education of China (2019), "Hongkong Scholar" (2011), and International Conference of Food Factors (ICOFF) Young Scientist Award (2011). Most recently, he has received the Yangtze River Distinguished Young Professor of Ministry of Education of China (2019), and carried out the role of Associate Editor Food Science and Nutrition, and Guest Editor in Chief for Food Research International.
作者簡介(中文翻譯)
**陳時果,教授,中國浙江大學**
陳時果是中國杭州浙江大學食品科學與營養系的教授及副系主任。他在中國海洋大學獲得博士學位,並在浙江大學從事食品功能性碳水化合物研究的大部分職業生涯。
陳教授已發表超過200篇科學論文和50多項專利。他獲得了多項學術獎項,包括中國教育部的兩項一級獎(2019年)、'香港學者'(2011年)以及國際食品因子會議(ICOFF)青年科學家獎(2011年)。最近,他獲得了中國教育部的長江學者特聘青年教授(2019年),並擔任《食品科學與營養》的副編輯,以及《食品研究國際》的特邀主編。