Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
暫譯: 食品產業的統計過程控制：實務工作者與管理者指南
Lim, Sarina A., Antony, Jiju
- 出版商: Wiley
- 出版日期: 2019-05-28
- 售價: $3,150
- 貴賓價: 9.5 折 $2,993
- 語言: 英文
- 頁數: 200
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 1119151988
- ISBN-13: 9781119151982
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相關主題
商品描述
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry
This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally.
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies.
- Covers concise and clear guidelines for the application of SPC tools in any food companies' environment
- Provides appropriate guidelines showing the organizational readiness level before the food companies adopt SPC
- Explicitly comments on success factors, motivations, and challenges in the food industry
- Addresses quality and safety issues in the food industry
- Presents numerous, global, real-world case studies of SPC in the food industry
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.
商品描述(中文翻譯)
食品產業中實施統計過程控制 (SPC) 的全面指南
本書為管理者、工程師及實務工作者提供了統計過程控制所需的相關工具概述、實施的路線圖、參與和團隊合作的重要性、SPC 領導力、準備和實施的成功因素，以及來自多家食品公司的關鍵經驗教訓。書中以全球真實案例的多個範例進行說明，全面展示了各種 SPC 工具的威力。書的最後部分強調了在全球食品產業實施 SPC 時所面臨的關鍵挑戰。
食品產業的統計過程控制：實務工作者和管理者指南 探討了為當地食品公司提供客製化 SPC 培訓計畫的機會。它提供了深入的章節，涵蓋了食品產業質量控制的哲學和基本原則，直到食品產業中 SPC 應用的案例研究，無論是在質量還是安全方面，使其成為食品產業管理者評估和啟動 SPC 應用的優秀「食譜」。
- 提供在任何食品公司環境中應用 SPC 工具的簡明清晰指導
- 提供適當的指導，顯示食品公司在採用 SPC 前的組織準備程度
- 明確評論食品產業中的成功因素、動機和挑戰
- 針對食品產業中的質量和安全問題進行探討
- 呈現多個全球真實案例研究，展示食品產業中的 SPC
食品產業的統計過程控制：實務工作者和管理者指南 可用於培訓中高層及高級管理者，利用 SPC 作為核心技術之一來改善食品質量和減少食品浪費。這本書對於食品工程、食品質量管理和/或食品技術及過程管理的研究生來說，也是一本極好的參考書。
作者簡介
SARINA ABDUL HALIM LIM is part of the Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia. Sarina is currently pursuing research on SPC implementation in the food industry. Sarina has also taught several modules on SPC and DOE for process analysis and optimization.
JIJU ANTONY works at the School of Social Sciences at Heriot-Watt University, Edinburgh, UK. He is recognized as a leader in Six Sigma methodology for achieving and sustaining process excellence, and delivers training courses on quality management, process management, and Lean Six Sigma topics to numerous companies world wide.
作者簡介(中文翻譯)
SARINA ABDUL HALIM LIM 是馬來西亞普特拉大學食品科學與技術學院的一員。Sarina 目前正在進行有關在食品行業中實施統計過程控制 (SPC) 的研究。Sarina 也教授了幾個有關 SPC 和設計實驗 (DOE) 的模組，專注於過程分析和優化。
JIJU ANTONY 在英國愛丁堡的赫瑞瓦特大學社會科學學院工作。他被認可為六西格瑪 (Six Sigma) 方法論的領導者，專注於實現和維持過程卓越，並為全球多家公司提供質量管理、過程管理和精益六西格瑪 (Lean Six Sigma) 主題的培訓課程。
