相關主題
商品描述
Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control
Probiotic Ice Cream is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product.
Written by a highly qualified specialist with significant research experience in this unique field, Probiotic Ice Cream includes information on:
- Science of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream
- Physical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans
- Technology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice creams
- Quality control, with information on the physico-chemical and rheological properties, sensory properties, and shelf-life evaluation and packaging of probiotic ice cream
Probiotic Ice Cream is an authoritative, comprehensive, and one-of-a-kind reference on the subject, ideal for dairy scientists, frozen desserts manufacturers, supermarkets, and food product developers, as well as students in related programs of study.
商品描述(中文翻譯)
《益生菌冰淇淋》是第一本探討益生菌在冰淇淋和冷凍甜點應用的書籍，涵蓋了整個產品開發過程，從基本原理到最終產品的配方和特性。
本書由一位在這一獨特領域具有豐富研究經驗的高級專家撰寫，內容包括：
- 益生菌冰淇淋的科學，涵蓋益生菌的原則以及如何選擇適合用於冰淇淋的益生菌菌株
- 在冰淇淋條件下對益生菌的物理保護，以及功能性冰淇淋對人類的營養價值
- 益生菌冰淇淋的技術，涵蓋益生元、益生菌、共生菌和後生菌冰淇淋的定義、配方和特性
- 品質控制，包括益生菌冰淇淋的物理化學和流變性質、感官特性、保質期評估和包裝資訊
《益生菌冰淇淋》是該主題的權威、全面且獨一無二的參考書籍，適合乳品科學家、冷凍甜點製造商、超市、食品產品開發者，以及相關學科的學生。
作者簡介
Dr. Aziz Homayouni-Rad, Professor in Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran. Dr. Homayouni-Rad is a food technologist carrying out research on functional probiotic foods. He has established several studies from molecular identification of probiotic microorganisms to selection, industrial production, delivery vehicles, and clinical study of mentioned beneficial bacteria on human health. He also has expertise on probiotic microencapsulation techniques as well as formulation of probiotic foods and supplements.
作者簡介(中文翻譯)
Dr. Aziz Homayouni-Rad，伊朗塔布里茲醫科大學食品科學與技術教授。Homayouni-Rad博士是一位食品技術專家，專注於功能性益生菌食品的研究。他已經建立了多項研究，涵蓋從益生菌微生物的分子鑑定到選擇、工業生產、傳遞載體以及上述有益細菌對人類健康的臨床研究。他在益生菌微膠囊技術以及益生菌食品和補充劑的配方方面也具有專業知識。
