Basic Protocols in Enology and Winemaking

Machado de Castilhos, Maurício Bonatto

Basic Protocols in Enology and Winemaking
  • 出版商: Humana Press
  • 出版日期: 2024-05-26
  • 售價: $6,560
  • 貴賓價: 9.5 折 $6,232
  • 語言: 英文
  • 頁數: 193
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 1071630903
  • ISBN-13: 9781071630907

    • 無法訂購

相關主題

商品描述

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).

Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.


商品描述(中文翻譯)

本卷詳細介紹了使用傳統設備和機制來研究釀酒學和葡萄酒製作的方法。各章節指導讀者進行滴定、蒸餾、光譜測定等實驗程序，並介紹應用高效能液相色譜結合質譜（HPLC-MSn）、氣相色譜結合質譜（GC-MS）和核磁共振（NMR）的進階方法。

《釀酒學與葡萄酒製作的基本實驗程序》權威且前沿，旨在成為新研究者和專家擴展知識的有用且實用的指南。

類似商品