Carbon Quantum Dots from Natural Sources: Properties, Development, and Emerging Applications
暫譯: 來自自然來源的碳量子點:特性、發展與新興應用

Jayakumar, Aswathy, Radoor, Sabarish, Kim, Jun Tae

  • 出版商: CRC
  • 出版日期: 2025-04-10
  • 售價: $8,420
  • 貴賓價: 9.5$7,999
  • 語言: 英文
  • 頁數: 422
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 1032569581
  • ISBN-13: 9781032569581
  • 相關分類: 量子 Quantum
  • 尚未上市,無法訂購

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商品描述

Carbon quantum dots (CQDs) are a novel class of zero-dimensional carbon nanomaterials that are relatively nontoxic and cost-effective and offer desirable properties that make them excellent candidates for various applications. This book introduces the fundamentals of CQDs, natural sources and methods used for their synthesis, and characterization techniques. It addresses applications in biomedical, environmental, electrical, and other areas.

- Covers current research and future possibilities

- Details modern fabrication methods and drawbacks

- Discusses applications in biomedical use, wastewater treatment, electrical and electronics, dye removal, 3D printing, and metal detection

- Provides insight into cytotoxicity and biocompatibility studies on these materials

The detailed insight into these nanomaterials in this reference will benefit researchers, scientists, engineers, and advanced students in developing new methods and strategies in this advanced field of materials engineering.

商品描述(中文翻譯)

碳量子點(CQDs)是一種新型的零維碳納米材料,具有相對無毒和成本效益高的特性,並提供了使其成為各種應用的優秀候選者的理想性能。本書介紹了CQDs的基本原理、自然來源及其合成方法,以及表徵技術。內容涵蓋了生物醫學、環境、電氣及其他領域的應用。

- 涵蓋當前研究及未來可能性
- 詳細說明現代製造方法及其缺點
- 討論在生物醫學應用、廢水處理、電氣與電子、染料去除、3D列印及金屬檢測等方面的應用
- 提供對這些材料的細胞毒性和生物相容性研究的深入見解

本參考資料對於研究人員、科學家、工程師及高級學生在材料工程這一先進領域中開發新方法和策略將大有裨益。

作者簡介

Aswathy Jayakumar is a postdoctoral researcher at Kyung Hee University of Technology, Seoul, South Korea. She completed her Postdoctoral Fellowship at King Mongkut's University of Technology, Thailand. She received her Ph.D. in Biotechnology from School of Biosciences, Mahatma Gandhi University, Kottayam, India.

Sabarish Radoor received the Ph.D. (Chemistry) from National Institute of Technology, Calicut, India. He completed his Postdoctoral Research at King Mongkut's University of Technology, Thailand. He is a postdoctoral fellow at Department of Polymer Nano Science and Technology, Jeonbuk National University, Republic of Korea.

Jun Tae Kim is Associate Professor in the Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea. He received his Ph.D. from Rutgers, The State University of New Jersey, USA, and worked as a Postdoctoral Research Associate at Cornell University.

Jyotishkumar Parameswaranpillai is Associate Professor at Alliance University, Bangalore, India. He received his Ph.D. in Chemistry (Polymer Science and Technology) from Mahatma Gandhi University, Kottayam, India.

作者簡介(中文翻譯)

阿斯瓦提·賈亞庫馬爾是韓國首爾京畿科技大學的博士後研究員。她在泰國國王蒙古特科技大學完成了博士後研究。她在印度喀拉拉邦的甘地大學生物科學學院獲得生物技術博士學位。

薩巴里什·拉杜爾在印度卡利庫特國立技術學院獲得化學博士學位。他在泰國國王蒙古特科技大學完成了博士後研究。他是韓國全北國立大學聚合物奈米科學與技術系的博士後研究員。

金俊泰是韓國首爾京畿大學食品與營養系的副教授。他在美國新澤西州的羅格斯大學獲得博士學位,並曾在康奈爾大學擔任博士後研究助理。

喬提什庫馬爾·帕拉梅斯瓦蘭皮萊是印度班加羅爾的聯盟大學副教授。他在印度喀拉拉邦的甘地大學獲得化學(聚合物科學與技術)博士學位。

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