Principles of Vegetable Oil Extraction
暫譯: 植物油萃取原理

Vadke, Vivekanand Sadashiv

Principles of Vegetable Oil Extraction

相關主題

商品描述

This book covers the technology of vegetable oil extraction, including theory, process technologies used for various oilseeds, machinery operation and design aspects. Pertinent topics are covered in two parts: mechanical expression and solvent extraction. The importance of each preparation operation is explained as related to oilseed structure, outlining the differences in the quality of prepared material from various oilseeds. It also covers modern press designs, designs of extractors, desolventisers and distillation line, and support equipment. Effect of each unit operation on final product quality, levels of safety and precautions in plant operation, and plant automation, are discussed. Finally, the book takes a peek at possible novel and green technologies to find solutions to problems faced by the industry.

Features:

  • Provides comprehensive coverage of vegetable oil extraction technology as applicable to major and minor oil-bearing materials.

  • Explains the effects of each of the seed preparation steps on cell structure, and how it improves oil extraction.

  • Describes mechanical expression technology in detail, including the design aspects of presses and seed preparation equipment.

  • Explores the design of solvent extraction process equipment, including extractor, desolventiser, distillation and support.

  • Discusses extraction plant safety, plant automation and utilities.

This book is aimed at professionals, students and researchers in chemical and food engineering.

商品描述(中文翻譯)

本書涵蓋了植物油提取技術，包括理論、各種油料作物所使用的工藝技術、機械操作和設計方面。相關主題分為兩個部分：機械壓榨和溶劑提取。每個準備操作的重要性都與油料作物的結構相關，並概述了來自不同油料作物的準備材料質量的差異。本書還涵蓋了現代壓榨設計、提取器、脫溶劑和蒸餾線的設計以及輔助設備。討論了每個單元操作對最終產品質量的影響、工廠操作中的安全性和預防措施，以及工廠自動化。最後，本書還探討了可能的新穎和綠色技術，以尋找解決行業面臨的問題的方案。

特色：
- 提供對主要和次要油脂材料的植物油提取技術的全面覆蓋。
- 解釋每個種子準備步驟對細胞結構的影響，以及如何改善油的提取。
- 詳細描述機械壓榨技術，包括壓榨機和種子準備設備的設計方面。
- 探討溶劑提取工藝設備的設計，包括提取器、脫溶劑、蒸餾和輔助設備。
- 討論提取工廠的安全性、工廠自動化和公用設施。

本書旨在為化學和食品工程領域的專業人士、學生和研究人員提供參考。

作者簡介

Vivekanand Sadashiv Vadke is a leading process consultant in the vegetable oil industry. He completed his B.Tech. in Chemical Engineering at IIT Kharagpur, M.A.Sc. (chem. Eng.) at the University of Waterloo, Canada, and Ph.D. in Food Science at the University of Saskatchewan, Canada. He served for seven years with DeSmet India, where he was in charge of process design and marketing. Dr. Vadke specialises in process design of vegetable oil extraction plants and has helped upgrade many plants across continents to achieve higher process efficiencies and superior product quality, apart from designing new plants based on various oilseeds. He has several research and review papers to his credit and has been a speaker at many conferences. Dr. Vadke is currently engaged in developing novel technologies to find solutions to problems faced by the vegetable oil industry.

作者簡介(中文翻譯)

維維卡南·薩達希夫·瓦德克是植物油產業的領先流程顧問。他在印度理工學院卡哈爾古爾完成了化學工程的學士學位（B.Tech.），在加拿大滑鐵盧大學獲得化學工程碩士學位（M.A.Sc.），並在加拿大薩斯喀徹溫大學獲得食品科學博士學位（Ph.D.）。他在德斯梅特印度公司工作了七年，負責流程設計和市場營銷。瓦德克博士專注於植物油提取廠的流程設計，並幫助多個大陸的工廠升級，以實現更高的流程效率和更優質的產品，此外還根據各種油料作物設計新工廠。他擁有多篇研究和評論論文，並在許多會議上擔任演講者。瓦德克博士目前致力於開發新技術，以解決植物油產業面臨的問題。

類似商品

最後瀏覽商品 (4)