Digital Dieting: From Information Obesity to Intellectual Fitness
暫譯: 數位飲食:從資訊肥胖到智慧健身

Brabazon, Tara

  • 出版商: Routledge
  • 出版日期: 2017-12-18
  • 售價: $2,030
  • 貴賓價: 9.5$1,929
  • 語言: 英文
  • 頁數: 342
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 0815399448
  • ISBN-13: 9780815399445
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

Imagine if a student spent as much time managing information as celebrities doted on dieting? While eating too much food may be the basis of a moral panic about obesity, excessive information is rarely discussed as a crisis of a similar scale. Obviously, plentiful and high quality food is not a problem if eating is balanced with exercise. But without the skills of media and information literacy, students and citizens wade through low quality online information that fills their day yet does not enable intellectual challenge, imagination and questioning. Digital Dieting: From Information Obesity to Intellectual Fitness probes the social, political and academic difficulties in managing large quantities of low quality information. But this book does not diagnose a crisis. Instead, Digital Dieting provides strategies to develop intellectual fitness that sorts the important from the irrelevant and the remarkable from the banal. In April 2010, and for the first time, Facebook received more independent visitors than Google. Increasingly there is a desire to share rather than search. But what is the impact of such a change on higher education? If students complain that the reading is 'too hard', then one response is to make it easier. If students complain that assignments are too difficult, then one way to manage this challenge is to make the assignments simpler. Both are passive responses that damage the calibre of education and universities in the long term. Digital Dieting: From Information Obesity to Intellectual Fitness provides active, conscious, careful and applicable strategies to move students and citizens from searching to researching, sharing to thinking, and shopping to reading.

商品描述(中文翻譯)

想像一下,如果學生花費與名人一樣多的時間來管理資訊,那麼飲食的問題會不會被忽視?雖然過量進食可能是對肥胖的道德恐慌的根源,但過多的資訊卻很少被討論為類似規模的危機。顯然,豐富且高品質的食物如果與運動平衡,並不是問題。然而,若缺乏媒體與資訊素養的技能,學生和公民就會在低品質的網路資訊中掙扎,這些資訊充斥著他們的日常生活,但卻無法激發智力挑戰、想像力和質疑精神。《數位飲食:從資訊肥胖到智力健身》探討了管理大量低品質資訊所面臨的社會、政治和學術困難。但這本書並不診斷出一場危機。相反地,《數位飲食》提供了發展智力健身的策略,幫助人們區分重要與無關緊要的資訊,以及非凡與平凡的事物。2010年4月,Facebook首次獲得的獨立訪客數量超過了Google。人們越來越渴望分享而非搜尋。但這樣的變化對高等教育有什麼影響?如果學生抱怨閱讀「太難」,那麼一種回應是讓它變得更簡單。如果學生抱怨作業太困難,那麼管理這一挑戰的一種方法是簡化作業。這兩者都是被動的回應,從長遠來看會損害教育和大學的質量。《數位飲食:從資訊肥胖到智力健身》提供了主動、意識到的、謹慎的和可應用的策略,幫助學生和公民從搜尋轉向研究,從分享轉向思考,從購物轉向閱讀。

作者簡介

Tara Brabazon is Professor of Education and Head of the School of Teacher Education, Charles Sturt University, Australia.

作者簡介(中文翻譯)

塔拉·布拉巴宗(Tara Brabazon)是澳大利亞查爾斯·斯特特大學(Charles Sturt University)教育學教授及教師教育學院院長。