A Heat Transfer Textbook, 5/e (Paperback)
暫譯: 熱傳遞教科書，第5版（平裝本）
Lienhard, John H.
- 出版商: Dover Publications
- 出版日期: 2019-12-18
- 售價: $2,760
- 貴賓價: 9.5 折 $2,622
- 語言: 英文
- 頁數: 784
- 裝訂: Quality Paper - also called trade paper
- ISBN: 0486837351
- ISBN-13: 9780486837352
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商品描述
This introduction to heat transfer offers advanced undergraduate and graduate engineering students a solid foundation in the subjects of conduction, convection, radiation, and phase-change, in addition to the related topic of mass transfer. A staple of engineering courses around the world for more than three decades, it has been revised and updated regularly by the authors, recognized experts in the field. The text addresses the implications, limitations, and meanings of many aspects of heat transfer, connecting the subject to its real-world applications and developing students' insight into related phenomena.
Three introductory chapters form a minicourse in heat transfer, covering all of the subjects discussed in detail in subsequent chapters. This unique and effective feature introduces heat exchangers early in the development, rather than at the end. The authors also present a novel and simplified method for dimensional analysis, and they capitalize on the similarity of natural convection and film condensation to develop these two topics in a parallel manner. Worked examples and end-of-chapter exercises appear throughout the book, along with well-drawn, illuminating figures.
商品描述(中文翻譯)
這本熱傳遞的介紹為高年級本科生和研究生工程學生提供了導熱、對流、輻射和相變等主題的堅實基礎，此外還涵蓋了質量傳遞的相關主題。作為全球工程課程的基本教材，這本書已經出版超過三十年，並由該領域的專家作者定期修訂和更新。文本探討了熱傳遞的許多方面的含義、限制和意義，將該主題與其實際應用聯繫起來，並增進學生對相關現象的洞察力。
三個介紹性章節構成了一個熱傳遞的迷你課程，涵蓋了後續章節中詳細討論的所有主題。這一獨特而有效的特點使得熱交換器的介紹提前到發展的早期，而不是在最後。作者還提出了一種新穎且簡化的維度分析方法，並利用自然對流和薄膜冷凝的相似性，以平行的方式發展這兩個主題。全書中穿插了實例和章末練習，並附有精美且具啟發性的圖示。
作者簡介
John H. Lienhard IV is M. D. Anderson Professor of Technology and Culture, Emeritus, at the University of Houston.
John H. Lienhard V is Abdul Latif Jameel Professor of Water, Director of the Abdul Latif Jameel Water and Food Systems Lab, and Director, Rohsenow Kendall Heat Transfer Lab, at MIT. During his three decades on the MIT faculty, Lienhard has focused his research and educational efforts on water purification and desalination, heat and mass transfer, and thermodynamics.
作者簡介(中文翻譯)
約翰·H·連哈德四世（John H. Lienhard IV）是休士頓大學（University of Houston）技術與文化榮譽教授（M. D. Anderson Professor of Technology and Culture, Emeritus）。
約翰·H·連哈德五世（John H. Lienhard V）是麻省理工學院（MIT）阿卜杜勒·拉提夫·賈米爾水資源教授（Abdul Latif Jameel Professor of Water）、阿卜杜勒·拉提夫·賈米爾水與食品系統實驗室（Abdul Latif Jameel Water and Food Systems Lab）主任，以及羅森諾夫·肯德爾熱傳遞實驗室（Rohsenow Kendall Heat Transfer Lab）主任。在麻省理工學院任教的三十年中，連哈德專注於水的淨化與海水淡化、熱與質量傳遞以及熱力學的研究與教育工作。
