Advances in Food and Nutrition Research: Volume 108
Toldra, Fidel
- 出版商: Academic Press
- 出版日期: 2024-03-07
- 售價: $6,430
- 貴賓價: 9.5 折 $6,109
- 語言: 英文
- 頁數: 230
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 0443293929
- ISBN-13: 9780443293924
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商品描述
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
商品描述(中文翻譯)
《食品與營養研究進展，第108卷》提供了關於熱處理對食品類黃酮的影響、應用生物信息學研究食品生物活性肽、減輕異味感知的新策略、可持續食品包裝的創新、食品中可食用昆蟲的營養和安全性、新型食品加工技術對蜡样芽孢杆菌的影響以及家禽生產中對沙門氏菌的控制的最新進展。
