Seafood Science: Advances in Chemistry, Technology and Applications

Kim, Se-Kwon

  • 出版商: CRC
  • 出版日期: 2020-12-18
  • 售價: $2,340
  • 貴賓價: 9.5$2,223
  • 語言: 英文
  • 頁數: 608
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 036773995X
  • ISBN-13: 9780367739959
  • 相關分類: 化學 Chemistry
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.