Handbook of Nutrition and Diet in Palliative Care, Second Edition
暫譯: 緩和醫療中的營養與飲食手冊（第二版）

《緩和醫療中的營養與飲食手冊，第二版》是一本全面的指南，提供有關末期和緩和醫療中營養與飲食的詳細資訊。它涵蓋了身體、文化和倫理方面的內容，能夠適合新手和專家。沿襲前版的傳統，各章節包含實用的方法、技術和指導方針，並附有應用於其他緩和醫療領域的部分。每章節都特別強調重要領域的關鍵事實、總結要點和倫理問題。

特色

- 在緩和營養護理中使用大麻素
- 緩和醫療中的疼痛控制
- 緩和/臨終護理中的溝通：壞消息的各個方面
- 癌症中的食慾不振：食慾、生理及其他
- 嚴重和持久的飲食失調中的緩和醫療
- 將食物補充與HIV的緩和醫療聯繫起來
- 末期癌症患者及其家屬的飲食相關困擾
- 胃輕癱的緩和醫療
- 癌症患者的術前營養評估與優化
- 兒童白血病、營養不良與死亡率作為緩和醫療的組成部分
- 神經發展障礙者的臨終決策
- 資源：網站、期刊、書籍和組織的列表

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSH, FRIPHH, FRSPH, FRCPath, FRSC is a senior member of King's College London (Professor of Nutritional Biochemistry). He is attached to the Department of Nutrition and Dietetics. He is also founding and current Director of the Genomics Centre and a member of the School of Medicine. Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981. In 1992, he received his Membership of the Royal College of Pathologists and in 1993 he gained his second Doctoral degree, for his contribution to the science of protein metabolism in health and disease. Professor Preedy was elected as a Fellow of the Institute of Biology (Society of Biology) in 1995 and to the Royal College of Pathologists in 2000. He was then elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health and Hygiene (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry. In 2015 the Society of Biology received its Royal Charter so Professor Preedy became a FRSB. In his career Professor Preedy worked at the National Heart Hospital (part of Imperial College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. He is a leading expert on biomedical sciences and has a long standing interest in nutrition, health and disease. He has lectured nationally and internationally. To his credit, Professor Preedy has published over five hundred articles, which includes peer-reviewed manuscripts based on original research, reviews, abstracts and numerous books and volumes.

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSH, FRIPHH, FRSPH, FRCPath, FRSC 是倫敦國王學院的高級成員（營養生物化學教授）。他隸屬於營養與飲食學系。他也是基因組中心的創始人及現任主任，並且是醫學院的成員。Preedy教授於1974年獲得生物學和生理學（含藥理學）的榮譽學位。1981年，他獲得倫敦大學的博士學位。1992年，他獲得英國病理學皇家學會的會員資格，1993年因其對健康與疾病中蛋白質代謝科學的貢獻而獲得第二個博士學位。Preedy教授於1995年當選為生物學學會的院士，2000年當選為英國病理學皇家學會的院士。隨後，他於2004年當選為促進健康皇家學會的院士，以及公共衛生與衛生皇家學會的院士。2009年，Preedy教授成為公共衛生皇家學會的院士，2012年成為化學皇家學會的院士。2015年，生物學學會獲得皇家特許，Preedy教授因此成為FRSB。在他的職業生涯中，Preedy教授曾在國家心臟醫院（倫敦帝國學院的一部分）和北威克公園醫院的MRC中心工作。他與芬蘭、日本、澳大利亞、美國和德國的研究團隊合作。他是生物醫學科學的領先專家，對營養、健康和疾病有著長期的興趣。他在國內外進行過演講。Preedy教授的成就包括發表超過五百篇文章，其中包括基於原始研究的同行評審手稿、綜述、摘要以及多本書籍和卷冊。