Fermentation Microbiology and Biotechnology, Fourth Edition
暫譯: 發酵微生物學與生物技術（第四版）
El-Mansi, E. M. T., Nielsen, Jens, Mousdale, David
商品描述
Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.
Key Features
- Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering.
- Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies.
- Presents the contributions of eminent international academics and industrial experts.
- Offers new chapters addressing:
- The prospects and the role of bio-fuels refineries,
- Control of metabolic efflux to product formation in microbial-cell factories and
- Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
商品描述(中文翻譯)
《發酵微生物學與生物技術》第四版探討並說明了用於生產主要和次要代謝物以及生物製藥的各種代謝途徑。這一更新和擴展的版本涵蓋了發酵生物技術的整個範疇，從發酵動力學和動態學到蛋白質和輔因子的工程。它還闡明了工業界為提高微生物在微生物細胞工廠中對有毒廢物積累的耐受性和耐力所採用的新策略。新版本在其早期前作的優良傳承基礎上，擴展了本書的範疇，以反映該領域的多學科和蓬勃發展的特性。
主要特點
- 涵蓋從發酵動力學到發酵控制和蛋白質工程的整個領域。
- 包含專門設計的案例研究，以說明工業應用和當前最先進的技術。
- 提供國際知名學者和工業專家的貢獻。
- 提供新章節，內容包括：
- 生物燃料精煉廠的前景和角色，
- 控制微生物細胞工廠中代謝物外流至產品形成的過程，以及
- 改善微生物對發酵槽中有毒副產品積累的耐受性。
作者簡介
Mansi El-Mansi has been on the faculty of Glasgow University, in Edinburgh, at Sharda University, India, and more recently at Elizade University, Nigeria. His research was the first to postulate and unravel the role of HS-CoA in the partition of carbon flux among enzymes of central metabolism during growth of Escherichia coli on acetate. He was also the first to provide evidence supporting Dan Kosahland's theory of "ultrasensitivity". His research activities, which span the best part of 30 years, yielded an extensive list of publications of which four are single-author publications in peer-reviewed journals. He is currently the Director of Science Education and Research at Bio-Ed, a United Kingdom based company.
作者簡介(中文翻譯)
Mansi El-Mansi 曾任教於格拉斯哥大學（Glasgow University）、印度的沙達大學（Sharda University），以及最近的尼日利亞伊利扎德大學（Elizade University）。他的研究首次假設並揭示了 HS-CoA 在大腸桿菌（Escherichia coli）於醋酸生長過程中，中央代謝酶之間碳流分配的角色。他也是第一位提供證據支持 Dan Kosahland 的「超敏感性」理論的研究者。他的研究活動跨越了近 30 年，產出了大量的出版物，其中四篇為單一作者的同行評審期刊文章。目前，他是英國 Bio-Ed 公司的科學教育與研究主任。
