商品描述
This book deals with a subject of high interest and importance in all sectors, including biomedical, food, agriculture, energy, and environment. Biological systems are essential in nanotechnology, and many new applications are being developed by mimicking the natural systems. Approaching these topics from an engineering perspective, the book offers insight on the details of nanoscale fabrication processes as well as cell biology. The basics of biology and chemistry, with a focus on how to engineer the behavior of molecules at the nanoscale, are also explored and analyzed. The aim of the text is to provide the reader with broader knowledge of biological methods for signal transduction and molecular recognitions systems and how they can be replicated in bio-sensing applications. The reader will learn the basic structures and interactions of biomacromolecules for developing biocompatible and eco-friendly devices.
商品描述(中文翻譯)
本書探討了一個在所有領域中都具有高度興趣和重要性的主題，包括生物醫學、食品、農業、能源和環境。生物系統在奈米技術中至關重要，許多新應用正通過模仿自然系統而開發。從工程的角度來看，本書提供了有關奈米級製造過程以及細胞生物學的詳細見解。書中還探討和分析了生物學和化學的基本知識，重點在於如何在奈米級別上工程化分子的行為。文本的目的是為讀者提供更廣泛的生物方法知識，以便於信號傳導和分子識別系統，以及如何在生物感測應用中進行複製。讀者將學習生物大分子的基本結構和相互作用，以開發生物相容和環保的裝置。
作者簡介
Dr. Anil Kumar Anal is Head of the Department of Food Agriculture and Bioresources and Associate Professor in Bioprocess Technology at the Asian Institute of Technology (AIT), Thailand. His background expertise is in the Biotechnology, Food and Industrial Microbiology, Food Safety, Food processing and preservation, valorization of bioresources and agro-industrial waste to fork and value addition, including its application in various food, feed, neutraceuticals, cosmetics, and pharmaceutics. His research interests also include the formulation and delivery of cells and bioactive for human and veterinary applications, controlled release technologies, particulate systems, application of nanotechnology in food, agriculture and pharmaceutics, and functional foods. Dr. Anil has authored 5 patents (US, World Patents, EU, Canadian and Indian); more than 100 referred international journal articles, 25 book chapters, 3 edited books, and several in International conference proceedings. He has been invited as Keynote Speaker and Expert in various Food, Biotechnology, Agro-Industrial Processing and Veterinary, as well as Life Sciences based conferences and workshops organized by national, regional, and international agencies. Dr. Anil has been serving as Advisory members, Associate Editor, Members of Editorial Board of various Regional and International peer-reviewed Journal publications. Dr. Anil has experiences of conducting various innovative research and product developments funded by various donor agencies.
作者簡介(中文翻譯)
阿尼爾·庫馬·阿納爾博士是泰國亞洲科技大學（AIT）食品農業與生物資源系的系主任及生物處理技術的副教授。他的專業背景涵蓋生物技術、食品與工業微生物學、食品安全、食品加工與保存、生物資源及農業工業廢棄物的增值，並包括其在各種食品、飼料、營養補充品、化妝品和製藥中的應用。他的研究興趣還包括細胞和生物活性物質的配方與傳遞（用於人類和獸醫應用）、控制釋放技術、顆粒系統、納米技術在食品、農業和製藥中的應用，以及功能性食品。阿尼爾博士擁有5項專利（美國、世界專利、歐盟、加拿大和印度）；發表了超過100篇國際期刊的參考文章、25章書籍章節、3本編輯書籍，以及多篇國際會議論文。他曾受邀擔任各種食品、生物技術、農業工業加工和獸醫，以及生命科學相關會議和研討會的主題演講者和專家，這些會議由國家、區域和國際機構組織。阿尼爾博士還擔任多個區域和國際同行評審期刊的顧問成員、副編輯和編輯委員會成員。阿尼爾博士擁有進行各種創新研究和產品開發的經驗，這些研究和開發由多個捐助機構資助。
