Beef Cattle Science Handbook, Vol. 20
暫譯: 牛隻科學手冊，第20卷
Baker, Frank H.
- 出版商: CRC
- 出版日期: 2020-10-19
- 售價: $2,190
- 貴賓價: 9.5 折 $2,081
- 語言: 英文
- 裝訂: Quality Paper - also called trade paper
- ISBN: 0367165198
- ISBN-13: 9780367165192
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商品描述
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
商品描述(中文翻譯)
本手冊基於1984年1月8日至13日在國際牧牛學校所做的報告。內容包括有關肉牛遺傳學與選擇、一般解剖學與生理學、繁殖、行為與動物福利、飼料與營養，以及健康、疾病與寄生蟲的論文。
