Beef Cattle Science Handbook, Vol. 20
Baker, Frank H.
- 出版商: CRC
- 出版日期: 2020-10-19
- 售價: $2,160
- 貴賓價: 9.5 折 $2,052
- 語言: 英文
- 裝訂: Quality Paper - also called trade paper
- ISBN: 0367165198
- ISBN-13: 9780367165192
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This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
