Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications
暫譯: 藻類技術與植物化學手冊：第一卷 食品、健康與營養補充品應用

主要特點：

這套兩卷本的第一本書探討了藻類成分在健康和疾病應用中的多樣性。與食品和健康相關的化學品的商業價值約為每年60億美元，其中30%與微藻和巨藻的代謝物及其健康食品應用有關。本書詳細探討了藻類基因組學和代謝組學以及微藻的大規模生產。整體而言，這套兩卷本涵蓋了所有微藻和巨藻形式及其傳統用途；它們的成分對於食品、飼料、特種化學品、新型應用的生物活性化合物和生物能源分子具有價值。書中還探討了生物商業和基於藻類產品的市場份額，提供全球視角。

Dr. G.A. Ravishankar is a Professor of Biotechnology, serving as Vice-President in Research and Development, Life Science division, Dayananda Sagar Institute, Bengaluru, Karnataka, India. Previously, Dr. Ravishankar worked as Chief Scientist & Head, Plant Cell Biotechnology Department, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Government of India, Mysore, Karnataka, India. He has 35 years' research experience in reputed national research laboratories. He has received international and national fellowships from various scientific boards, namely FAFST, FNASc, FNAAS, FBS, FSAB, FISAB, FAMI, FIAFoST (Canada), FIFST(UK), FIFT(USA). He is involved in various research fields such as Plant Biotechnology and Biochemistry, Plant secondary metabolites, Algal Biotechnology, and Food Science and Technology. His has more than 300 research papers in peer reviewed journals, review articles in peer reviewed journals, proceedings of symposia and seminar in India and abroad, and more than 40 chapters in books, 55 filed patents, 14 technologies developed, four books, and over 250 research papers presented in symposia in India and abroad, as well as over 200 invited lectures delivered in India and abroad. His papers have received citation by peer groups, with H index-53, and i-10 index of 196 with total citations of over 11,600 in Google Scholar. Dr. Ravishankar is actively contributing as editor and reviewer for various reputed international publishers.

Dr. Rangarao Ambati is a Research Assistant Professor in Food Science and Technology Programme, Department of Science and Technology, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong, China. Dr. Ranga Rao has completed a Ph.D in Biotechnology from the internationally recognized laboratory Central Food Technological Research Institute (CFTRI) which is a part of Laboratory of Council of Scientific and Industrial Research (CSIR), Government of India, India. Dr. Ranga Rao worked as Research Scientist, Postdoctoral Research Associate, Senior Research Fellow at various International Universities in USA, Malaysia, China and India. He is involved in group through his expertise in biotechnology; biochemistry, and food science and technology. Dr. Rangarao has published several research papers in the leading international journals including book chapters. He is also serving as editorial board member, guest editor, and reviewer for reputed international journals. He attended international and national conferences/symposia, traveling to the USA, Canada, China, Malaysia, Indonesia, and Muscat. His research citation was 880 with H-Index (11), and I-index (11) as per Google Scholar. He received research grants, travel grant awards, and scientific awards internationally and nationally. He has contributed research work to biological sciences with research publications in international and national journals. He received Fellow of the Society of Applied Biotechnology (FSAB-India); Young Scientist Award-World Food Congress by International Union of Food Science and Technology (IUFoST, Canada); TWAS-Young Affiliate by Regional office East and South-East Asia and the Pacific (ROESEAP), Chinese Academy of Sciences, China; Young Biotechnologist Award by Society of Applied Biotechnology (India), and Junior Scientist of the Year Award by National Environmental Science Academy, New Delhi, India.

G.A. Ravishankar 博士 是生物技術教授，擔任印度卡納塔克邦班加羅爾 Dayananda Sagar Institute 生命科學部門的研究與發展副總裁。之前，Ravishankar 博士曾擔任印度政府科學與工業研究委員會中央食品技術研究所植物細胞生物技術部門的首席科學家及負責人，位於卡納塔克邦邁索爾。他在知名國家研究實驗室擁有 35 年的研究經驗。他曾獲得來自各種科學委員會的國際和國內獎學金，包括 FAFST、FNASc、FNAAS、FBS、FSAB、FISAB、FAMI、FIAFoST（加拿大）、FIFST（英國）、FIFT（美國）。他參與的研究領域包括植物生物技術與生物化學、植物次級代謝物、藻類生物技術以及食品科學與技術。他在同行評審的期刊上發表了超過 300 篇研究論文、同行評審期刊的綜述文章、國內外研討會和研討會的會議論文，並撰寫了超過 40 篇書籍章節，擁有 55 項已申請專利、14 項開發技術、四本書籍，以及在國內外的研討會上發表的超過 250 篇研究論文，並在國內外進行了超過 200 場的受邀演講。他的論文被同行引用，H 指數為 53，i-10 指數為 196，Google Scholar 的總引用次數超過 11,600 次。Ravishankar 博士積極擔任各種知名國際出版商的編輯和審稿人。

Rangarao Ambati 博士 是北京師範大學-香港浸會大學聯合國際學院食品科學與技術項目的研究助理教授，位於中國廣東珠海。Ranga Rao 博士在國際知名的中央食品技術研究所（CFTRI）完成了生物技術的博士學位，該所隸屬於印度政府科學與工業研究委員會（CSIR）。Ranga Rao 博士曾在美國、馬來西亞、中國和印度的多所國際大學擔任研究科學家、博士後研究助理和高級研究員。他通過其在生物技術、生物化學和食品科學與技術方面的專業知識參與研究小組。Rangarao 博士在多本國際領先期刊上發表了多篇研究論文，包括書籍章節。他還擔任知名國際期刊的編輯委員會成員、客座編輯和審稿人。他參加了國際和國內的會議/研討會，並前往美國、加拿大、中國、馬來西亞、印尼和馬斯喀特。他的研究引用次數為 880，根據 Google Scholar 的 H 指數為 11，I 指數為 11。他獲得了國內外的研究資助、旅行獎學金和科學獎項。他在生物科學領域做出了貢獻，並在國際和國內期刊上發表了研究成果。他獲得了應用生物技術學會的會員（FSAB-India）；國際食品科學與技術聯合會（IUFoST，加拿大）頒發的世界食品大會青年科學家獎；中國科學院東南亞及太平洋地區區域辦事處（ROESEAP）頒發的 TWAS 青年會員；應用生物技術學會（印度）頒發的青年生物技術獎，以及印度新德里國家環境科學學院頒發的年度青年科學家獎。