Food Photography: From Snapshots to Great Shots, 2/e(Paperback)
暫譯: 食物攝影:從快照到精彩拍攝,第二版(平裝本)
Nicole S. Young
- 出版商: Peachpit Press
- 出版日期: 2015-07-29
- 售價: $1,520
- 貴賓價: 9.5 折 $1,444
- 語言: 英文
- 頁數: 272
- 裝訂: Paperback
- ISBN: 0134097130
- ISBN-13: 9780134097138
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相關分類:
設計攝影 Photograph
海外代購書籍(需單獨結帳)
相關主題
商品描述
Do you need help making your food look as delicious as it tastes? Are you a “foodie” hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you’d like to take to the next level, with better images and a stronger business strategy? Then this book is for you!
In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.
This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.
Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.
This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.
Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
商品描述(中文翻譯)
您是否需要幫助讓您的食物看起來和味道一樣美味?您是否是一位渴望更多誘人食物照片的「美食家」?您是否擁有一個希望提升到新層次的美食部落格,希望有更好的圖片和更強的商業策略?那麼這本書就是為您而寫的!
在《食物攝影:從快照到佳作(第二版)》中,攝影師Nicole Young回來為您提供所有您需要知道的基本知識,以拍攝出優秀的食物影像,從選擇合適的相機設備到掌握光圈、ISO和快門速度等關鍵攝影原則。她提供了使用道具、布料和桌面來為食物造型的技巧;並解釋了如何在拍攝後通過編輯來改善您的照片。
這一新版包含許多全新的圖片和範例,並附有最新的討論,幫助您實現良好的照明和構圖。此外,Nicole還涵蓋了自第一版出版以來出現的行業發展,例如無反光鏡相機的出現等。她還提供了一個全新的後期處理部分,專注於Photoshop Lightroom,展示如何通過銳化、顏色增強和其他編輯技術來改善您的照片。
這本書以大型、鮮豔的照片精美插圖,提供了您每次拿起相機時所需的實用建議和專業拍攝技巧,幫助您獲得理想的食物影像。