Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization

Mariod, Abdalbasit Adam, Tahir, Haroon Elrasheid, Mahunu, Gustav Komla

Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization
  • 出版商: Academic Press
  • 出版日期: 2021-06-16
  • 售價: $5,360
  • 貴賓價: 9.5 折 $5,092
  • 語言: 英文
  • 頁數: 274
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 0128221003
  • ISBN-13: 9780128221006
  • 相關分類: 化學 Chemistry

    • 海外代購書籍(需單獨結帳)

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商品描述

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.

The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.

This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.

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