Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Grumezescu, Alexandru, Holban, Alina-Maria

  • 出版商: Academic Press
  • 出版日期: 2019-07-17
  • 售價: $8,370
  • 貴賓價: 9.5$7,952
  • 語言: 英文
  • 頁數: 562
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 0128166851
  • ISBN-13: 9780128166857
  • 海外代購書籍(需單獨結帳)

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商品描述

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

  • Includes information on the use of hurdle technology in the preservation of beverages
  • Provides the latest research and impact of antimicrobial use in the beverages industry
  • Presents the benefits and risks of preservatives to ensure safety in beverage products