Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition
暫譯: 營養基因學與營養基因組學原則:個性化營養的基礎

de Caterina, Raffaele, Martinez, Alfredo J., Kohlmeier, Martin

  • 出版商: Academic Press
  • 出版日期: 2019-09-19
  • 售價: $15,880
  • 貴賓價: 9.5$15,086
  • 語言: 英文
  • 頁數: 736
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 0128045728
  • ISBN-13: 9780128045725
  • 海外代購書籍(需單獨結帳)

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商品描述

Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice.

With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields.

  • Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics
  • Includes a valuable guide to ethics for genetic testing for nutritional advice
  • Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts
  • Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book

商品描述(中文翻譯)

《營養基因學與營養基因組學原則:個性化營養的基礎》是關於營養基因學和營養基因組學這一複雜主題的最全面的基礎文本。該書由該領域的三位領導者編輯,並由在該領域進行開創性研究的最具引用量的研究者貢獻,涵蓋了基因組成如何影響對食物和營養素的反應,以及營養素如何影響基因表達。《營養基因學與營養基因組學原則:個性化營養的基礎》分為四個部分,提供了基因學、營養基因學和營養基因組學的寶貴概述,並在結論中幫助將研究轉化為實踐。

通過對該領域背景、證據、挑戰和機會的概述,讀者將深入了解這一新科學如何成為醫學營養的前沿。《營養基因學與營養基因組學原則:個性化營養的基礎》是學習營養學、基因學、醫學及相關領域的學生和研究者的重要參考資料。

- 獨特的基礎性、全面性和系統性方法,全面基於證據涵蓋已建立和新興的營養基因學和營養基因組學主題
- 包含有關營養建議的基因檢測倫理的寶貴指南
- 各章節包括定義、方法、摘要、圖形和表格,幫助學生、研究者和教職員掌握關鍵概念
- 附屬網站包括幻燈片、圖片、問題及其他教學和學習輔助工具,旨在促進對書中內容的溝通和理解